Goats Cheese Salad

Restaurant 

You can eat 12-3pm and 6-9pm every day from our wonderful kitchen. In the summer, we serve food all day, every day. 

Simple freshly prepared food on the premises daily and relying on the best north Norfolk produce. We offer a seasonal menu and use only the finest produce from our local suppliers in and around Mundesley.

Sunday Lunch

Renowned throughout Norfolk for being one of the best in the area, our  Sunday lunches are highly acclaimed. Fresh cuts of the best local beef or juicy ham, whatever you decide to have, you won’t be disappointed! (served until 8pm).

We are pet friendly in the bar and garden!

 

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May Availability

Kick back, relax and wake up by the sea at The Ship Inn. We welcome dogs too!

Double rooms from £95/night with breakfast included

 

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Menu

Nibbles, olives, house dired tomatoes, herb oil with balsamic syrup & freshly cut bread 4.50 (V)

Norfolk dapple cheese souffle, cheese & chive cream, crispy garnished greens 6.95 (V)

Set Sail 

Chef soup of the day, freshly cut bread 5.45 (V) 

Smoked haddock & dill fish cakes, smoked garlic mayonnaise 6.75

Roasted beetroot hummus, flatbread & olives 3.50 (VE)

Spiced pork, apple & Aspall terrine, ale chutney & toast 5.75

Clam, mussel, leek & potato chowder, crusty beer bread & cheese roll 6.95

Pernod & fennel seed salmon gravadlax, pickled minted cucumber salad 6.25

Docking at Port

Ship Inn 6oz hand crafted beef burger in a brioche bun, lettuce, tomato & gherkin served with hand-cut chips, onion rings, coleslaw & burger sauce 10.95

Add a topping of your choice: cheese 1, pulled pork 1.50, bacon 1

10oz hand carved sirloin steak, house slow roasted dried tomatoes, mushrooms, crispy onions & hand-cut chips 21.95 

Add a sauce: blue cheese, bearnaise, peppercorn 1.50 each

Pan fried pork medallion, dauphinoise potatoes, confit of red onions & creamy spinach, dapple & wholegrain sauce 13.95

Ballotine of chicken, chicken breast rolled spiced pork, garden herbs, scallion mash, cranberry jus 12.95

Local pork sausages, caramelised onion mash, seasonal vegetables, crispy onions, chicken & pan gravy 10.95

Platter, sliced cold meats, house pickles, chef's chutney, Norfolk cheeses, olives, fresh bread & hand-cut chips 12.95

Riding The Waves

Crispy ale battered haddock, minted mushy peas, dill tar-tar sauce, hand-cut chips 11.95

Seafood pasta medley, salmon, cod, smoked haddock & mussels linguine, creamy garlic & white wine sauce, garlic bread 12.95

Paupiette of spinach & prawns plaice, creamy scallion mash, watercress & bearnaise sauce 13.95  

Out at sea, North Atlantic prawns, smoked fishcakes, pernod cured gravadlax, haddock goujons & chef's bread, smoked garlic mayonnaise, hand-cut chips & finished salad garnish 13.95

From the Garden (V)

Norfolk mushroom & pearl barley risotto, topped with a pickled vegetable garden salad 11.95 

Quinoa & chickpea burger, smoked chilli & garlic oil, chargrilled flat bread, chips & crispy onions 11.25 

Butternut squash, hazelnut, spinach & ricotta lasagne, seasonal salad & garlic bread 10.95 

Trawling for Treasure

Chips 2.45

Cheesy chips 3.45

Garlic bread 2.50

Seasonal vegetables 2.75

Seasonal salad 2.50

Caramelised onion mash 2.45

Winter slaw 2.10

Gravy 1.95

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