Goats Cheese Salad


You can eat 12-3pm and 6-9pm every day from our wonderful kitchen. In the summer, we serve food all day, every day. 

Simple freshly prepared food on the premises daily and relying on the best north Norfolk produce. We offer a seasonal menu and use only the finest produce from our local suppliers in and around Mundesley.

Sunday Lunch

Renowned throughout Norfolk for being one of the best in the area, our  Sunday lunches are highly acclaimed. Fresh cuts of the best local beef or juicy ham, whatever you decide to have, you won’t be disappointed! (served until 8pm).

We are pet friendly in the bar and garden!


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Easter Sunday

To Start

Spring green pea soup with mint & parmesan croutons 5.00

Spiced beetroot & feta tarts with tahini-dressed leaves 5.75

Sunday brunch, black pudding hash, confit egg yolk & crispy parma ham 6.25

Crispy deviled whitebait served with a a bloody Mary Rose sauce & chard toast 6.50

Smoked hot salmon pate with red onion maramalade & melba toast 6.25


Roast sweet apricot & honey glazed gammon 12.95

Roasted sirloin of beef 12.95

Half a spring chicken coated in Thyme infused roast potatoes 12.95

(all served with seasonal vegetables, pan gravy & thyme infused roast potatoes)

Roast meat baguette, served with roast potatoes, pan gravy 8.95

Deep fried haddock in ale batter served with hand-cut chips, tartare suace & minted mushy peas 10.95

Trio of sausage, wild boar, venison & leek & pork served on wholegrain mustard with rich onion gravy 11.95

Sauteed wild Norfolk muhsroom linguine mixed with wilted spinach, sun dired tomatoes & truffle oil 10.95

Potato caramelised onion & cheese pie with thyme gravy, mash potato & vegetables 9.95

Slow braised rump of lamb infused with garden herbs served with braised shallots & dauphinoise potatoes & redcurrent jus 14.95

Pan fried cod fillet topped with chive & cheese gratin served on a garden pea risotto, drizzled with lemon butter 11.95


White chocolate & cointreau cheesecake served with poached strawberries 5.95

Hot cross bun bread & butter pudding with gingerbread custard 5.50

Duo of vanilla creme brulee & rose water pannacotta drizzled with raspberry coulis 6.50

Spiced jam & lemon scented rice pudding 5.25

Selection of Norfolk cheeses, frozen sorbet grapes, water biscuits & chutney 7.95

Book a Table
Book a Table
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