Only available at lunch (12-3pm Monday - Wednesday & 11am-5pm Thursday-Sunday)

baguettes

All served with salad, coleslaw & crisps 

Cheese & Pickle 6.50
Bacon, Lettuce & Tomato 7.50
BBQ Pulled Pork 7.50
Sausage & Bacon 7.50
Vegan Fish Fingers & Salad 7.50
Prawn & Lemon Mayonnaise 7.75
Tuna, Red Onion & Mayonnaise 7.00
Add Chips 3.00

hot panini

All served with salad, coleslaw & crisps

Tuna Melt 7.50
Bacon, Brie & Cranberry 7.95
Gammon Ham & Cheese 7.50
Add Chips 3.00

dining rules

Whilst we are so thrilled for you to be back on board, we would like to remind our guests to be respectful of fellow shipmates by adhering to social distancing at all times.

In order for everyone to enjoy a 'ship-shape' dining experience, we ask you to follow our alfresco dining rules:

No jumping ships...
We kindly ask you to remain seated at the table you have been allocated, unless you're going to the restroom. We will provide table service only, so all food and drink orders will be taken from your table. Please do not approach the bar to place your order.

Mask up or Ship Out...
Masks must be worn when walking through the restaurant; when arriving, leaving & when using the restroom.

Rule of 6 or 2 households only...
In alignment with the government guidelines, dining is permitted to the rule of 6 or 2 households only.

Your safety is our priority. Our staff will also be wearing masks at all times and our tables will be appropriately distanced. There will also be thorough cleaning measures in place between bookings.

Social distance measure: At least one fishing rod apart please...

It's important to remember we're all in this together. If we act responsibly, follow the rules and keep each other safe, we can guarantee everyone one jolly ol' time!

kids menu 

All served with beans or peas

Mini fish goujons & chips 6.50
Mini kids burger, salad, chips & coleslaw 6.95
Mini scampi & chips 6.50
Sausage & mash with gravy 6.50
Battered chicken nuggets & chips 6.95
Vegan fish fingers & chips 6.95

desserts

Mini chocolate brownie & ice cream 3.75
Mini ice cream sundae 3.75
Mini sticky toffee pudding 3.75

Main menu available all opening hours:

Monday - Wednesday: 12-8pm (food served 12pm - 3pm & 5pm - 8pm)
Thursday - Sunday: 11pm - 8pm (food served throughout)

main menu

starters 

Soup of the day with warmed ciabatta 5.95 GF
Breaded mozzarella sticks with sweet chilli dip 6.75
Breaded whitebait with lemon mayonnaise & salad 6.50
Southern style chicken strips with BBQ sauce & salad 6.95
Breaded mushrooms with garlic dip & salad 6.50
Nachos with salsa, guacamole & sour cream 6.75 GF

burgers

6oz steak burger, cheese & bacon with fries, salad & coleslaw 13.95 GF
Garden burger, hummus, salad, fries & coleslaw 10.95 VE/V

from 'the catch'

All served with chips & mushy peas or curry sauce

Haddock GF 9.95/11.95
Cod GF 10.95/12.95
Plaice GF 9.95/11.95
Rock GF 11.95
Scampi 9.95/11.95
Calamari GF 9.95/11.95
Vegan Fish 4.80/9.50

grill

BBQ ribs with coleslaw, salad & fries 9.95/14.95
Gammon steak with chips, salad, deep fried poached egg & coleslaw 12.95
Cumberland sausages, scallion mash, mixed vegetables & caramalised onion gravy 9.95/12.95 GF
Sirloin steak, fried onions, tomatoes, mushrooms, chips & salad 17.95 GF
Add sauce - blue cheese or peppercorn 2.95

classics

Vegetable lasagne with garlic ciabatta & salad 11.95 V/VE
Pie & mash with gravy & mushy peas 10.95 V
- Steak & ale
- Steak & blue
- Chicken & mushroom
- Butternut squash 

sides

Chip bowl 3.50 (add cheese 1.00)
Garlic bread 3.50 (add cheese 1.00)
Sweet potato fries 4.00
Onion rings 3.50
Coleslaw 3.00
Curry sauce 2.50
Mushy peas 2.50
Baked beans 2.50

desserts 

Sticky toffee pudding, toffee sauce & salted caramel ice cream 6.75
Triple chocolate brownie, chocolate sauce & vanilla ice cream 6.75
Classic Creme Brulee 6.50 GF
Ice cream sundae 6.50 GF

cheese board